Hi! This is my first time on MMFB so I'll do a quick self-introduction.
I've only recently been livin in Melbourne and was in Adelaide for about a decade. I'm originally from Singapore and have Cantonese taste buds so I have certain prejudices when it comes to food!
I love cooking and dining out and am always happy to talk about food. Largely for green reasons, I'd love to go completely organic or dabble in the vegetarian thing but never have enough will power to do so. My cooking style is influenced by Jamie Oliver and my numerous older female relatives who are all great cooks. Favourite dining experience would be Tetsuya's and La Rochelle.
Quick Tip: Siu Long Bao
My aunt tells me that the ones at David and Cammy at Boxhill are pretty good. I’ve got to try it sometime. I got hooked on the juicy dumplings when I stayed in Hong Kong and have so far been disappointed by Australian offerings.
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